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starchy food是什么意思 starchy food在线翻译 starchy

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1. They should prevent high calories and high fat food such as fried food and high starchy food.
他们应该防止高热量和高脂肪食物,如油炸食品和高淀粉食物。

2. Add too much food to too little water and the water will stop boiling, which changes the cooking process and makes your spaghetti taste starchy.
加过多的食物到不多的水中,会让水停止沸腾,这样会改变烹饪的过程,并使得你的面食吃起来像一团浆糊。

3. As for the children to eat too施福convergence, I think there are a variety of reasons, will not be eating this caused, for example, drink milk for pregnant women or pregnant women eat too much starchy food will be, I suggest you correct eating habits, have a good baby
至于说吃辐施福孩子偏大,我认为有多种原因,不会是吃这个引起的,比如喝孕妇奶粉或者孕妇进食过多淀粉类食品都会,建议你纠正饮食习惯,生一个好宝宝

4. He eats too much starchy food.
他贪吃含淀粉多的食物。

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5. A heavy filling and often starchy food.
难消化的带馅食物,通常含淀粉。

6. Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草;小麦;水稻;黑麦;燕麦;玉米;荞麦;小米。

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7. A state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a starchy tuber that is not considered a food in China – into ethanol.
一家国有粮油联合企业今年将进行一项项目试点&用木薯产乙醇。木薯在中国不是粮食。

8. starchy food

8. To change this situation, the first morning of fasting do not drink milk, but rescheduled after the 1-2 hours after breakfast, drink milk, some food to prevent the fasting stomach milk shortcomings; Second, a number of drinking milk before taking the starch more number of foods such as bread, etc.; three in the morning when they drink milk while eating bun, rice, bread, biscuits, sweets and other starchy foods, it will give the milk to stay longer in the human stomach, milk and juice can be full role in digestion occurs, so that the protein can be a good digestion and absorption.
要改变这种情况,首先不要早晨空腹喝牛奶,而是改在早饭后1-2小时后喝牛奶,胃中有食物防止了空腹喝牛奶的缺点;二是喝奶前先吃一些含淀粉较多的食物,如馒头等;三是早晨喝牛奶时要同时吃些馍、米饭、面包、饼干、点心等含淀粉的食物,这样可使牛奶在人胃中停留时间较长,牛奶与胃液能够充分发生酶解作用,使蛋白质能够很好的消化吸收。

9. A starchy meal ground from the dried roots of various Old World orchids of the genera Orchis and Eulophia, used for food and formerly as medicine.
红门兰和美冠兰属东半球干燥兰花根磨制而成的一种食用淀粉,用作食品,以前作药材。

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