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桂花酱是什么意思 桂花酱在线翻译 桂花酱什么意

时间:2021-06-06 07:55:55|来源:未知|编辑:admin|点击:

1. 桂花酱

1. 将红小豆洗净,放入锅内,加水烧开,改用小火焖煮,煮至豆熟还未开花时加入红糖,再用小火煮至小豆开花,放入桂花酱,用水淀粉勾芡,搅匀即可食用。
The red beans washed into the pot, add water, boil, change Braised low heat cook, cook until beans cooked yet to bloom by adding brown sugar, and then low heat cook until adzuki bean blossom, into the sweet-scented osmanthus sauce, water starch thicken, stir well can be eaten.

2. 淀粉15克,红糖、桂花酱各适量。
Grams of starch, brown sugar, sweet-scented osmanthus sauce the right amount.

3. 无锡酱排骨和桂花蜜汁藕都很正宗。要挑*窗的位置坐,不然会有一点吵。
What's on the other abalone eat, you mad, because the main direction of its business or the people of Hong Kong.

4. 山楂汁用料为山楂糕、白糖、白醋、桂花酱
Haw haw juice materials used for cakes, white sugar, white vinegar, osmanthus sauce.

5. 桂花酱

5. 特点是只用糯米,无馅,煮熟后晾凉,吃时用丝线勒成薄片,浇以蜂蜜与黄桂酱――白糖腌桂花酱
Feature is only rice, no stuffing, cooked晾凉, eating when Le thread into thin slices, pouring in honey sauce with Huang - white sweet-scented osmanthus sauce salt.

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